Wright Family Farms
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Stout Stew

2 lbs. stewing grassfed beef (1” cubes)      

1 large onion, minced

5-6 carrots cut in 1” cubes

4-5 medium potatoes, quartered

Salt, pepper, oregano, thyme to taste

1 oz. apple cider vinegar

2 cans beef broth (or 3 cups homemade beef broth)

In a fry pan or Dutch oven, gently brown beef in a little oil. Add onions and continue to cook 2-3 minutes more until they are slightly cooked. Add broth, spices and vinegar. Bring to a boil then put in 350º oven to cook for about 1 hour. Add carrots and potatoes and cook for another 30-45 minutes until vegetables and meat pieces are tender.